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Oregon's Choice Gourmet Winner Pack featuring Good Food Award-winning Gourmet Albacore and Royal Chinook Salmon, with flavors like Alderwood Smoked and Jalapeno Garlic, 7.5 oz cans, showcasing the finest in sustainable and premium canned seafood.

Discover the Best with Our Winner Pack!

We’re proud to present our Winner Pack, featuring four exceptional items that have all earned the prestigious Good Food Award. Each product has been recognized for its outstanding quality, flavor, and craftsmanship. If you’re looking to enjoy or share the very best, this pack is a guaranteed winner!

Includes 1 each:
Royal Chinook Salmon Lightly Salted 7.5 oz can
Gourmet Albacore Tuna Lightly Salted 7.5 oz can
Alderwood Smoked Albacore Tuna 6.5 oz can
Jalapeno Garlic Albacore Tuna 7.5 oz can

$46.50/ 4-pack

Winner Pack- 4 cans

$46.50 Add to cart

Loaded with tender sweet sea clams in a rich creamy chowder with red potatoes, carrots and celery.

Packed in a 9 oz, non-BPA pouch.

INGREDIENTS: Half and Half (Pasteurized Milk and Cream), Sea Clams, Red Potatoes, Water, Onions, Celery, Unsalted Butter (Pasteurized Cream), Carrots, White Wine, Tapioca Starch, Millet Flour, Fish Sauce (Water, Anchovy Extract, Salt, Sugar) Sea Salt, Garlic, Parsley, Lemon Juice, Natural Flavor, Spices, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt)

Contains: Crustacean Shellfish (Shrimp), Milk.

$8/each.

Clam Chowder

$32.00 – $192.00

Out of stock. Join the waitlist to be notified when this product becomes available.

Filled with Pacific Pink Shrimp, West Coast Albacore Tuna and Sea Clams with roma tomatoes and green bell peppers. A real fisherman’s stew that you will love!

Dairy free.

Packed in a 9 oz, non-BPA pouch.

INGREDIENTS: Water, Fresh Roma Tomatoes, West Coast Albacore, Oregon Pink Shrimp, Sea Clams, Onions, Green Bell Peppers, Fennel, Tomato Paste, Red Wine, Roasted Garlic, Sugar, White Distilled Vinegar, Natural Flavor, Tabasco (Distilled Vinegar, Red Pepper, Salt).
Contains: Crustacean Shellfish (Shrimp), Fish (Albacore).

$8/each.

West Coast Cioppino

$32.00 – $192.00

Large chunks of Wild Alaskan Red Sockeye Salmon fill this hearty and healthy chowder. Blended with potatoes, corn, celery, carrots & onions in a creamy sauce.

INGREDIENTS: Heavy cream (Grade A pasteurized cream), water, smoked sockeye salmon (sockeye salmon, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
Contains: Fish, milk.

Packed in a 9 oz, non-BPA pouch.

$8/each.

Smoked Salmon Chowder

$32.00 – $192.00

Albacore tuna in a rich yellow curry sauce with red potatoes and carrots. Perfect over rice and vegetables!

INGREDIENTS:

Coconut Cream (Coconut Cream, Water, Natural Stabilizers, [Xanthan Gum, Carageenan, and Guar Gum]), West Coast Albacore Tuna, Water, Red Potatoes, Carrots, Onions, Yellow Curry Paste (Lemongrass, Garlic, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric and Cardamom), Sugar, Fish Sauce (Anchovy Fish Extract, Salt and Water), Tapioca Starch, Sea Salt, Gelatin, Thai Basil and Spices.
Contains: Tree Nuts (Coconut), Fish (Albacore Tuna).

Packed in a 9 oz non-BPA pouch.

$8/each.

Yellow Albacore Curry

$32.00 – $192.00

This smooth and creamy soup is loaded with wild and locally-caught Pacific Pink Shrimp, Sockeye Salmon, & Sea Clams with roasted red peppers, diced vegetables, and natural seasoning.

INGREDIENTS: Heavy cream (pasteurized Grade A cream), water, Oregon pink shrimp, sea clams, sockeye salmon, onions, white wine, celery, butter (pasteurized cream, salt), tapioca starch, roasted red bell peppers, millet flour, tomato paste, sea salt, spices, sugar, garlic, gelatin, natural flavor, lemon juice, tabasco (distilled vinegar, red pepper, salt).
Contains: Fish, crustacean shellfish, milk.

Packed in a 9 oz, non-BPA pouch.

$8/each.

Seafood Bisque

$32.00 – $192.00

These petite pink shrimp are WILD caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are processed in Coos Bay, OR.

The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.

Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).

MSC certified and packed in non-BPA pouches.

For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained pouch of Pacific Pink Shrimp.

Please note that these are approximately 4 oz. (drained weight) shrimp per pouch and packed in water (with citric acid) to prevent browning. Drain before serving.

Cases are 24 pouches. Half cases are 12 pouches.

$9/each.

Save $6 when you buy a case (24 cans)

Pacific Pink Shrimp

$36.00 – $210.00

Out of Stock

***SEASONAL PRODUCT***

Only second best to shelling your own!

Oregon is famous for Dungeness Crab, and it is one of the most highly sought after seafoods. Dungeness crab is to Oregon what lobster is to Maine.

We offer Dungeness Crab when there is a fresh supply from our processor, typically once a year in January or February. Due to high demand, we usually sell out quickly.

Packed with water, salt and citric acid (to preserve color).

Please note that these are 4 oz of crab meat in a 6 oz can, packed in water (with citric acid) to prevent browning. Drain before serving.

Half cases are 12 cans, cases are 24 cans.

If you would like to be notified when we have crab in stock, please click the “notify me” button below (after making a quantity selection) or use the contact form to request to be put on the list.

Oregon Dungeness Crab 4 oz.

$80.00 – $480.00

Out of stock. Join the waitlist to be notified when this product becomes available.

From our friend and local honey farmer Henry Storch. Oso Honey Farm brings varietal honeys harvested from the heart of the Willamette Valley to the coastal tidelands of the Yaquina River Estuary. Beekeeper Henry Storch has been gathering and breeding locally adapted honeybees for over a decade in the remote parts of the Oregon Coast Range. These PNW adapted bees make earlier honey crops by working in the cool and damp conditions found in the region. Henry works with local farmers to pollinate crops that produce unique varietal honeys to compliment the wildflower honeys harvested in the Coast Range.

Available in 3 flavors:

Wild Blackberry– Location: Yaquina

Our lightest honey harvested in mid July from the banks of the Yaquina River from Elk City to the lower reaches of the Estuary. Three different species of non-native blackberry combine to make this crisp clean honey with the classic blackberry cinnamon spiciness.

Pumpkin– Location: Corvallis

A dark honey harvest late August from Smith and Kiger islands South of Corvallis. Bees foraged on an heirloom Gill Brothers squash variety, “Golden Delicious,” being grown for the snack market. Strong flavored honey with candy corn and dried fruit flavors that finish with a tamarind tartness.

Raw Oregon Honey 8 oz

$12.00

From our friend and local honey farmer Henry Storch. Oso Honey Farm brings varietal honeys harvested from the heart of the Willamette Valley to the coastal tidelands of the Yaquina River Estuary. Beekeeper Henry Storch has been gathering and breeding locally adapted honeybees for over a decade in the remote parts of the Oregon Coast Range. These PNW adapted bees make earlier honey crops by working in the cool and damp conditions found in the region. Henry works with local farmers to pollinate crops that produce unique varietal honeys to compliment the wildflower honeys harvested in the Coast Range.

Includes 3 – 8 oz jars

Flavors: Clary Sage, Meadowfoam and Wild Blackberry

$36/ 3- 8 oz jars