Recipes

Tuscan Tuna Salad 

Tuscan Tuna Salad 

Ingredients: 

1 (3.5 oz) Can Oregon’s Choice Albacore

2 Cups Arugula

¼ Cup Cannellini Beans

2 Tbsp Sundried Tomato

3 Quartered Artichokes

2 Tbsp Olives

1 Tbsp Shallots 

¼ Cup Feta

32 oz Wide Mouth Jar

Dressing: (Makes approximately 1 cup of dressing.)
½ Cup Olive Oil

¼ Cup Water

4 Tbsp Lemon Juice

2 Tsp Dijon Mustard

1 Tbsp Shallots

2 Garlic Cloves

1 Tbsp Honey

1 Tbsp Oregano

1 Tbsp Thyme

1 Tbsp Chives

1 Tsp Rosemary

½ Tsp Salt and Pepper

Directions:

1. Combine all dressing ingredients in a blender. 
2. Open and drain cannellini beans and Oregon’s Choice Albacore. 
3. Assemble the salad by pouring the desired amount of dressing into the bottom of the 32-oz wide-mouth jar. Layer Oregon’s Choice Albacore, 1 tbsp shallots, 2 tbsp sundried tomatoes, 3 quartered artichokes, 2 tbsp olives, ¼ cups cannellini beans, and ¼ cups feta. Top with 2 cups of arugula.  

Note: Single-serving Tuscan tuna salad in a jar will last up to three days if it is premade.