Recipes

Tikka Smoked Albacore with Mint Yogurt

Tikka Smoked Albacore with Mint Yogurt

Ingredients: (Single serving)
1 can Oregon’s Choice Alderwood Smoked Albacore
6 cup spinach
6 tsp olive oil
2 tsp lemon
6 garlic cloves
1 small naan bread
Fish Spice Rub:
¼ tsp coriander seeds
¼ tsp paprika
Pinch of turmeric
Pinch of nutmeg
Pinch of cinnamon
¼ tsp cardamom
¼ tsp cumin
Pinch of cayenne pepper
2 tbsp olive oil (to coat the fish and apply the spice rub)
Mint Yogurt Sauce:
2 tbsp Greek yogurt
1 tbsp fresh mint, finely chopped
1 tsp lemon juice
½ tsp white balsamic vinegar
Pinch of salt (added to taste)

Instructions:
Prepare Spinach:
Add garlic, lemon, olive oil, and spinach to a pan on medium heat. Cover and cook until spinach begins to wilt. Remove from heat and set aside.
Prepare the Albacore:
Open and drain Oregon’s Choice Alderwood Smoked Albacore. Mix all the spices in a small bowl. Lightly coat the Oregon’s Choice Alderwood Smoked Albacore with olive oil and rub the spice mix onto it. Heat a small skillet over medium-high heat. Sear the tuna for 1-2 minutes
Mint Yogurt Sauce:
Combine the Greek yogurt, fresh mint, lemon juice, and white balsamic vinegar. Add a pinch of salt to taste.
Warm the Naan:
Toast the naan on a small skillet or in the oven for 1-2 minutes until warm and slightly crispy.
Assemble:
On the naan, layer with spinach, Oregon’s Choice Alderwood Smoked Albacore, and drizzle with mint yogurt sauce. Garnish with extra mint and a pinch of paprika.