Recipes

Summertime Alderwood Smoked Chinook Pizza

Summertime Alderwood Smoked Chinook Pizza

Ingredients:
1 can Oregon’s Choice Alderwood Smoked Chinook
1 crescent roll
8 oz cream cheese, room temperature
½ cup shredded cheddar cheese
¼ cup red onion, sliced
1 cup broccoli, cut into small florets
½ cup shredded carrots
Black pepper, to taste
Optional: Cilantro, tomato, and lemon for serving
Instructions:
Preheat the oven to 375°F (or follow the crescent roll package instructions).
Prepare the crust: Roll out the crescent roll dough into one flat sheet and place it on a pizza stone or baking sheet. Bake for 12 minutes or until lightly golden brown. Let it cool.
Spread the cream cheese evenly over the cooled crust. If the cream cheese is too firm, microwave it for 30 seconds to soften, making it easier to spread without tearing the dough.
Add toppings: Sprinkle the shredded cheddar cheese, sliced red onion, chopped broccoli florets, and shredded carrots evenly over the cream cheese layer. Season with black pepper to taste.
Drain the Oregon’s Choice Alderwood Smoked Chinook and distribute it across the pizza.
Garnish with fresh cilantro and sliced tomatoes, if desired. Serve with lemon wedges on the side.