Recipes
Alderwood Smoked Chinook with Zesty Cilantro Lime Dressing
Royal Chinook Sweet Potato Kale Salad with a Honey Mustard Drizzle
Salmon & Fresh Dill Deviled Eggs
Lemony Herbed Royal Chinook Wrap
Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree
Simple Lemon Dill Salmon Pasta
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Chinook Salmon Cream Cheese Board
Chinook Salmon Miso Corn Chowder
Chinook Salmon Arugula Feta Frittata
Asian-Style Cucumber Salmon Bites
Salmon Burgers with Lemon Dill Aioli
Alaskan Sockeye Salmon Chowder
Spicy Sriracha Smoked Salmon Dip
Salmon and Macaroni
1 lg can Oregon’s Choice Gourmet Chinook Salmon
½ cup dry breadcrumbs
2 cups cooked macaroni
1 tsp chopped pickle
1 tsp salt
¼ tsp pepper
¼ tsp paprika
1 cup milk
Cover the bottom of a greased baking dish with half of the crumbs, then half the macaroni. Add the salmon mixed with the pickle and seasoning. Add remaining macaroni, pour milk over top and sprinkle with the rest of the breadcrumbs and dot with butter. Bake at 400 degrees for 20 minutes.
