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Recipes


Jalapeño Garlic Albacore Puttanesca

Hearty Smoked Alderwood Chinook Bean Soup

Creamy Caper Tuna Spread

Lemon Herb Tuna

Larb Gourmet Albacore Lettuce Wraps

Baja Smoked Albacore Taco Bowl

Tikka Smoked Albacore with Mint Yogurt

Alderwood Smoked Chinook with Zesty Cilantro Lime Dressing

Pesto Potato and Gourmet Albacore Salad

Miso-Kissed Kale and Gourmet Albacore Salad

Oregon’s Choice Shrimp and Cheddar Grits

Oregon’s Choice Pacific Pink Shrimp Aguachile

Olive & Lemon Oregon Albacore Linguine

Albacore Pesto over Rustic Polenta and Mushrooms

Orzo Albacore Mediterranean Medley

Royal Chinook Sweet Potato Kale Salad with a Honey Mustard Drizzle

Spicy Roasted Cauliflower Hummus with Jalapeno Albacore

Tuna Potato Salad

Tuscan Tuna Salad 

Salmon & Fresh Dill Deviled Eggs

Albacore Tuna Cakes

Ginny’s Crescent Tuna Rolls

Katie’s Award-Winning Tuna Sandwich

Chopped Albacore Tuna Salad Sandwich 

Chipotle Deviled Farm Fresh Eggs

Lemony Herbed Royal Chinook Wrap

Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree

Albacore Asparagus and Tomato Lemon Butter Sauce

Masala Albacore with Coconut Turmeric Rice

Finnish Salmon Soup

Tuna Croquettes

Tuna Bagel Board

Salmon Mini Dutch Baby

Spicy Tuna Stuffed Avocados

Simple Lemon Dill Salmon Pasta

Avocado Tuna Melt

Zesty Salmon Chipotle Bowl

Tuna Poke Bowl

Rustic Italian Albacore Sandwich

Savory Beet Goat Cheese and Gourmet Salmon Galette

Lox Pinwheels

Citrus Fennel and Chinook Salmon Salad

Cheesy Baked Crab Dip

Salmon Wellington

Oregon’s Choice Crab Louie

Crab and Corn Chowder

Crab Stuffed Portobello Mushrooms

Crab Cakes with Lemon Aioli

Crab and Shrimp Pasta

Chinook Salmon Cream Cheese Board

Salmon Salad: Two Ways

Salmon Salad Two Ways

Ingredients

Salmon Salad

  • 2 cans Oregon’s Choice Chinook Salmon, drained
  • 3 oz cream cheese, softened
  • 3 tbsp unsweetened greek yogurt
  • ½ cup celery, finely diced
  • 1-2 tbsp fresh chives, minced
  • 1-2 tbsp fresh parsley, minced
  • 1-2 tbsp fresh dill, minced
  • ½ tbsp capers, chopped
  • Salt and pepper, to taste

Lettuce Wraps

  • Butter Lettuce
  • Prepared salmon salad
  • Sesame seeds
  • Freshly cracked black pepper

Avocado Toast

  • Toasted sourdough
  • Prepared salmon salad
  • Ripe avocado, sliced
  • Dill
  • Freshly cracked black pepper
  • Red pepper flakes

Directions

  1. Combine all salmon salad ingredients into a medium sized bowl and mix until thoroughly combined. Add 2 tbsp each of fresh herbs for more if desired.
  2. To make the lettuce wraps, add the desired amount of prepared salmon salad onto butter lettuce. Sprinkle the lettuce wraps with sesame seeds and pepper.
  3. To make avocado toast, spread the desired amount of prepared salmon salad over the toast. Top with sliced avocado, more dill, pepper, and red pepper flakes.

salmon avocado toast

 

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