Recipes

Pesto Potato and Gourmet Albacore Salad

Pesto Potato and Gourmet Albacore Salad

Ingredients:
1 Can Oregon’s Choice Gourmet Albacore
1 lb. Butterball Potato
2 Tbsp Olive Oil
½ Cup Purple Onion
2 Cup Arugula
1 Large Radish
Pesto Dressing:
4 Tbsp Pesto, Refridgerated
2 Tbsp Lemon
2 Tbsp Olive oil
¼ Tsp each Salt and Pepper

Directions:
Preheat oven to 425. Cut potatoes in half and cover generously with 4 Tbsp of olive oil. Salt and pepper to taste. Lay potatoes face down onto pan and cook for 15minutes.
Then cut ½ cup onion into half rounds adding onions on top of potatoes, cook potatoes for an additional 25minutes or until golden brown. Once done pull out and allow to cool before adding to salad.
Drain one can of Oregon’s Choice Gourmet Albacore.
Cut 1 large radish and set aside. each of salt and pepper.
Mix 4 tbsp pesto, 2 tbsp lemon, remaining 2 tbsp olive oil and 1/4
To assemble add to a bowl arugula, radish, purple onion, potato, Oregon’s Choice Gourmet Albacore and pesto dressing.