Recipes
![](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Pesto Potato and Gourmet Albacore Salad
Miso-Kissed Kale and Gourmet Albacore Salad
Oregon’s Choice Shrimp and Cheddar Grits
Oregon’s Choice Pacific Pink Shrimp Aguachile
Olive & Lemon Oregon Albacore Linguine
Albacore Pesto over Rustic Polenta and Mushrooms
Orzo Albacore Mediterranean Medley
Royal Chinook Sweet Potato Kale Salad with a Honey Mustard Drizzle
Spicy Roasted Cauliflower Hummus with Jalapeno Albacore
Salmon & Fresh Dill Deviled Eggs
Katie’s Award-Winning Tuna Sandwich
Chopped Albacore Tuna Salad Sandwich
Chipotle Deviled Farm Fresh Eggs
Lemony Herbed Royal Chinook Wrap
Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree
Albacore Asparagus and Tomato Lemon Butter Sauce
Masala Albacore with Coconut Turmeric Rice
Simple Lemon Dill Salmon Pasta
Rustic Italian Albacore Sandwich
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Crab Stuffed Portobello Mushrooms
Chinook Salmon Cream Cheese Board
Smoked Tuna Cream Cheese Board
Jalapeno Garlic Albacore Skillet Breakfast Hash
Chinook Salmon Miso Corn Chowder
Gourmet Albacore Tomato Bisque
Oregon’s Choice Shrimp and Cheddar Grits
Oregon’s Choice Shrimp and Cheddar Grits
Ingredients:
– 1 Package of 4 oz Oregon’s Choice Pacific Pink Shrimp
– ½ Cup Grits
– 2 Cup Water
– ¼ Tsp Salt
– ½ Tsp Pepper
– ¼ Cup Shredded Sharp Cheddar Cheese + reserve for serving
– 3-5 Slices Bacon, crumbled
– 1 Tbsp Butter
– 4 Tsp Garlic, minced
– 4 Tbsp Green Onions, chopped,
– Hot sauce or BBQ to taste
Instructions:
Bring water to a boil over medium-high heat. After the water begins boiling, add the grits and stir. Lower the heat to medium-low and cook for 3 minutes. Add 1/4 tsp salt, 1/2 tsp pepper, and 1 tsp fresh garlic. Continue cooking for an additional 2 minutes. Turn off the heat and stir in 1/4 cup of sharp cheddar cheese. Set it aside.
Bring a skillet to medium-high heat and cook 3 to 5 strips of bacon until crispy but not burnt.
Meanwhile, melt 1 tbsp of butter in a pan over medium heat. Add 2 tbsp green onion and 1 tbsp garlic, and sauté until fragrant. Add the 4 oz Oregon’s Choice Pacific Pink Shrimp and stir immediately. Reduce the heat to low and cook until the shrimp is done approximately 2 minutes.
Plate the grits and top with remaining cheese, green onions, bacon crumbles, and Oregon’s Choice Pacific Pink Shrimp. Add your favorite hot sauce or BBQ and enjoy!