Recipes
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Lemony Herbed Royal Chinook Wrap
Lemony Herbed Royal Chinook Wrap
Ingredients: (The recipe makes four wraps.)
2 Cans Oregon’s Choice Royal Chinook
4 Tortilla
4 Cups Mixed Greens
½ Purple Onion
1 Cucumber
2 Cups Broccoli Sprouts
¼ Cup Crème Fraiche or Goat Cheese
Optional: Pickled Beet
Dressing:
1 Tbsp Parsley
2 Tbsp Dill
2 Tbsp Green Onion
4 Garlic Clove
¼ Cup Greek Yogurt
½ Cup Mayo
1 Tbsp Lemon
1 Tsp Zaatar
½ Tsp Salt and Pepper
Directions:
- Place all dressing ingredients in a blender to mix. Open and Drain Oregon’s Choice Royal Chinook. In a bowl, toss mixed greens, broccoli sprouts, purple onion, and Royal Chinook with dressing to taste.
- Slice cucumber thinly the length of the wrap. Dress the tortilla with 2 Tbsp Crème Fraiche, several slices of cucumber, pickled beet, and Royal Chinook salad mixture. Wrap and serve!
