Recipes
Larb Gourmet Albacore Lettuce Wraps
Baja Smoked Albacore Taco Bowl
Tikka Smoked Albacore with Mint Yogurt
Alderwood Smoked Chinook with Zesty Cilantro Lime Dressing
Pesto Potato and Gourmet Albacore Salad
Miso-Kissed Kale and Gourmet Albacore Salad
Oregon’s Choice Shrimp and Cheddar Grits
Oregon’s Choice Pacific Pink Shrimp Aguachile
Olive & Lemon Oregon Albacore Linguine
Albacore Pesto over Rustic Polenta and Mushrooms
Orzo Albacore Mediterranean Medley
Royal Chinook Sweet Potato Kale Salad with a Honey Mustard Drizzle
Spicy Roasted Cauliflower Hummus with Jalapeno Albacore
Salmon & Fresh Dill Deviled Eggs
Katie’s Award-Winning Tuna Sandwich
Chopped Albacore Tuna Salad Sandwich
Chipotle Deviled Farm Fresh Eggs
Lemony Herbed Royal Chinook Wrap
Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree
Albacore Asparagus and Tomato Lemon Butter Sauce
Masala Albacore with Coconut Turmeric Rice
Simple Lemon Dill Salmon Pasta
Rustic Italian Albacore Sandwich
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Crab Stuffed Portobello Mushrooms
Chinook Salmon Cream Cheese Board
Jalapeno Garlic Albacore Tacos
Jalapeno Garlic Albacore Tacos
Recipe and photos by Ashley Fielden
Taco Ingredients:
1 can jalapeño garlic albacore 7.5 oz. (makes about 4 street tacos)
4 street taco tortillas
1 cup shredded lettuce of your choice (I used kale and cabbage mixture)
1 avocado sliced, pit removed
1/2 cup slices cherry tomatoes
1 jalapeño sliced
2 tbsp cilantro chopped (for topping tacos)
1 lime (freshly squeezed over finished tacos)
Hot sauce of choice
Aioli Recipe: (Makes enough for 8 tacos at least!)
1/2cup mayonnaise
1/4 cup greek yogurt
1/2 tsp of pepper
1/4 tsp salt
1 tsp cumin
1 or 2 limes squeezed
1/4 cup cilantro
2 garlic minced
*Blend together and to tacos!
Recipe:
Toss your lettuce in cilantro/lime aioli, add to street taco tortilla.
Layer jalapeño garlic albacore that you have sautéed in a pan with a little smoked paprika or Cajun seasoning. (1tsp seasoning per can used.) Add to taco.
Sprinkle slices of avocado, tomatoes, and cilantro on top.
And if you’re really into the spice (like us) add hot sauce to top it all off!
