Recipes

Ginny’s Crescent Tuna Rolls 

as revisited by Katie Wiley courtesy of The Kitchen Wild 

Savor the delight of Ginny’s Crescent Tuna Rolls, a unique blend of creamy Oregon’s Choice Albacore Tuna and green onions wrapped in flaky crescent rolls, seasoned with lemon pepper for a zestful twist. Perfect for appetizers, snacks, or light meals, these rolls are baked to golden perfection for a satisfying crunch. Discover this easy-to-make recipe that’s sure to impress at any gathering or offer a comforting homemade treat. Dive into the flavors today and bring a touch of gourmet to your table! This is the perfect holiday appetizer for any gathering — and this recipe just so happens to belong to SueAnna’s mom Ginny, and has been made with Oregon’s Choice tuna for decades.

Ingredients:

1 8oz. package cream cheese, softened

1 7.5oz can Oregon’s Choice Albacore Tuna, drained

1 Tbs. chopped green onion

1 8oz can refrigerated Pillsbury crescent dinner rolls

1/4 tsp. lemon pepper

1 tsp. lemon juice

Directions: 

Heat oven to 350°

Combine cream cheese, Albacore, green onions, lemon pepper, and lemon juice. Mix well.

Separate crescent dough into 8 triangles. Divide tuna mixture into 8 equal parts and place into each triangle. Then roll from the shortest side of the triangle to the opposite point.

Place rolls onto lightly greased cookie sheet and bake for 20 minutes (for a softer crust, brush tops with a little melted butter).