Recipes
Jalapeño Garlic Albacore Puttanesca
Hearty Smoked Alderwood Chinook Bean Soup
Larb Gourmet Albacore Lettuce Wraps
Baja Smoked Albacore Taco Bowl
Tikka Smoked Albacore with Mint Yogurt
Alderwood Smoked Chinook with Zesty Cilantro Lime Dressing
Pesto Potato and Gourmet Albacore Salad
Miso-Kissed Kale and Gourmet Albacore Salad
Oregon’s Choice Shrimp and Cheddar Grits
Oregon’s Choice Pacific Pink Shrimp Aguachile
Olive & Lemon Oregon Albacore Linguine
Albacore Pesto over Rustic Polenta and Mushrooms
Orzo Albacore Mediterranean Medley
Royal Chinook Sweet Potato Kale Salad with a Honey Mustard Drizzle
Spicy Roasted Cauliflower Hummus with Jalapeno Albacore
Salmon & Fresh Dill Deviled Eggs
Katie’s Award-Winning Tuna Sandwich
Chopped Albacore Tuna Salad Sandwich
Chipotle Deviled Farm Fresh Eggs
Lemony Herbed Royal Chinook Wrap
Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree
Albacore Asparagus and Tomato Lemon Butter Sauce
Masala Albacore with Coconut Turmeric Rice
Simple Lemon Dill Salmon Pasta
Rustic Italian Albacore Sandwich
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
BBQ Smoked Albacore Pizza
Recipe and photos by Ashley Fielden
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1 Can Oregon’s Choice Smoked Albacore
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⅓ Cup Goat Cheese (10.5 oz)
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4 Tbsp Mixed Chopped Herbs (I used 1Tbsp each of fresh rosemary, curly parsley, basil and thyme.)
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⅓ Cup Red Onion -Sliced
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3 Tbsp Capers -Optional
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2 Tsp Lemon Juice
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½ Tsp Salt and ½ Tsp Pepper
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1 Cup Arugula -Loosely Packed
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BBQ Sauce -Drizzled (I used Sweet Baby Rays)
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Pizza Dough (I used a pre-made frozen dough.)
Note: Double recipe for a family of four.
Instructions:
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Form pizza dough in your preferred shape. Follow cooking instructions on packaging. I cooked mine at 500 degrees for 10 minutes.
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Mix goat cheese, 2 Tbsp herbs, lemon, salt and pepper.
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Spread goat cheese mix onto cooked pizza dough. Top with Oregon’s Choice Smoked Albacore, arugula, sliced onions, capers. Drizzle with BBQ sauce. Warm in the oven. Add remaining herbs to pizza and serve!
