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Alderwood Smoked Chinook Salmon 6.5 oz
$80.00 – $474.00
Alderwood Smoked Chinook Salmon, a premium delicacy that captures the essence of wild-caught, ocean-troll Chinook salmon from the pristine waters off the coast of Alaska. Carefully brined using a blend of brown sugar, sea salt, and spices, then smoked over native Alderwood coals in a traditional smokehouse.
Caught at the peak of quality while feeding on a natural diet, this salmon not only boasts the highest concentration of Omega-3 fatty acids but is also a responsible choice for the health of our oceans. By choosing our MSC-certified, wild-caught salmon, you’re supporting sustainable fishing practices and the preservation of marine ecosystems for generations to come.
Ingredients: Premium-Grade WILD Chinook salmon (cured with brown sugar, sea salt and spices) smoked over natural Alderwood coals. No water, oil or preservatives added.
Fancy solid pack – no skin or bones.
MSC certified. Packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
$20/each.
$6 off when you buy a case (24 cans)
Recipes
Reviews
7 reviews for Alderwood Smoked Chinook Salmon 6.5 oz
Only logged in customers who have purchased this product may leave a review.
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These petite pink shrimp are WILD caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are processed in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
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Ingredients: Wild Chinook Salmon, sea salt.
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Alaskan Sockeye Salmon, wild-caught and freshly canned in Ketchikan, Alaska.
Sockeye salmon is exceptionally rich in omega-3 fatty acids, specifically EPA and DHA, which are crucial for maintaining heart health by reducing inflammation, lowering blood pressure, and decreasing risk factors for disease. It’s a high-quality protein source (approx. 46 grams of protein per can!) which helps to repair tissue, protect bone health, and maintain muscle mass.
Sockeye is packed with essential vitamins and minerals, and is an excellent source of several B vitamins (B1, B2, B3, B5, B6, and B12), which are necessary for energy production, controlling inflammation, and protecting heart and brain health. Also a good source of vitamin D, crucial for bone health and immune function, and selenium, important for thyroid and hormonal health. Sockeye salmon also contains astaxanthin, a powerful antioxidant that gives the fish its distinctive red color. Astaxanthin has been linked to reduced risk of heart disease by improving the elasticity of blood vessels, reducing inflammation, and combating oxidative stress.
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Scott Fedale –
Previpusly had the Albacore and chinook, both of which were delicious. Just made from salmon salad with the smoked chinook, celery, mayo and pickle relish….wow! It was terrific!