This smooth and creamy soup is loaded with wild and locally-caught Pacific Pink Shrimp, Sockeye Salmon, & Sea Clams with roasted red peppers, diced vegetables, and natural seasoning.
INGREDIENTS: Heavy cream (pasteurized Grade A cream), water, Oregon pink shrimp, sea clams, sockeye salmon, onions, white wine, celery, butter (pasteurized cream, salt), tapioca starch, roasted red bell peppers, millet flour, tomato paste, sea salt, spices, sugar, garlic, gelatin, natural flavor, lemon juice, tabasco (distilled vinegar, red pepper, salt).
Contains: Fish, crustacean shellfish, milk.
Wow! I’m always skeptical of anything with “seafood” in its name, but this is really great stuff.
Rated 4 out of 5
Tom Anson –
I first tried this Bisque with a lot of hesitancy. It sounded awfully fishy. But WOW! It’s really good.
Rated 5 out of 5
Jeanie Funada –
An 94 year old friend had injured her hand so I gave her a Seafood Bisque. She called to tell how easy it was for her to prepare and that it was soooo delicious! Now I have to get one because I gave her mine from the soup sampler 4-pack.
Tom Anson –
Wow! I’m always skeptical of anything with “seafood” in its name, but this is really great stuff.
Tom Anson –
I first tried this Bisque with a lot of hesitancy. It sounded awfully fishy. But WOW! It’s really good.
Jeanie Funada –
An 94 year old friend had injured her hand so I gave her a Seafood Bisque. She called to tell how easy it was for her to prepare and that it was soooo delicious! Now I have to get one because I gave her mine from the soup sampler 4-pack.