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Pacific Pink Shrimp
$36.00 – $210.00
These petite pink shrimp are WILD caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are processed in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA pouches.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained pouch of Pacific Pink Shrimp.
Please note that these are approximately 4 oz. (drained weight) shrimp per pouch and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 pouches. Half cases are 12 pouches.
$9/each.
Save $6 when you buy a case (24 cans)
Reviews
20 reviews for Pacific Pink Shrimp
Only logged in customers who have purchased this product may leave a review.
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Sheryl Ehrendreich –
My first shrimp salad using the new packaging was SO good…there were more shrimp than in the cans and the shrimp seemed bigger…more firm in texture, and very delicious…the new brining system seemed to make the shrimp taste more pronounced…I splurged and use the entire pouch for my salad. I think you have done such an incredible, innovative, collaborative successful process for the entire seafood marketing community and for all your grateful customers!
Bobbi Hall –
I like local shrimp
Donald Thomas –
We love Oregon tiny shrimp…canned in USA!!
Karen Cox –
Fresh tasting. The perfect fast protein in a salad.
Sheryl –
This shrimp is beyond wonderful! My sister and I feel so fortunate to have found the shrimp from Oregon’s Choice! We order every year and enjoy the delicious shrimp in so many recipes! Sue Anna always makes ordering enjoyable and easy!
Mela –
I am glad there was a canned shrimp shortage here in Baker, cuz I never would have found the best-canned shrimp ever. I will for sure be ordering again and other products as well. Thank you!