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Pacific Pink Shrimp
$36.00 – $210.00
These petite pink shrimp are WILD caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are processed in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA pouches.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained pouch of Pacific Pink Shrimp.
Please note that these are approximately 4 oz. (drained weight) shrimp per pouch and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 pouches. Half cases are 12 pouches.
$9/each.
Save $6 when you buy a case (24 cans)
Reviews
20 reviews for Pacific Pink Shrimp
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Joe Brown –
The new pouch Shrimp is well worth the money, not the tasteless canned shrimp that the stores have. I don’t mind paying for good quality product and this is. I wasn’t sure about the pouch design but they stack in our cupboard and the 3 year shelf life is great. They will be gone well before this year is up.
Renae Mason –
We are on our second order of pink shrimp and we love it! It’s so easy to add to my lunchtime salad and its low caloric content supports my daily diet. My husband and I decided to only eat seafood in our diet, so this pink shrimp gives us variety in what we eat! We love it and will continue to purchase!!!