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Chowders and Bisques
Clam Chowder
$32.00 – $192.00
Loaded with tender sweet sea clams in a rich creamy chowder with red potatoes, carrots and celery.
Packed in a 9 oz, non-BPA pouch.
INGREDIENTS: Half and Half (Pasteurized Milk and Cream), Sea Clams, Red Potatoes, Water, Onions, Celery, Unsalted Butter (Pasteurized Cream), Carrots, White Wine, Tapioca Starch, Millet Flour, Fish Sauce (Water, Anchovy Extract, Salt, Sugar) Sea Salt, Garlic, Parsley, Lemon Juice, Natural Flavor, Spices, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt)
Contains: Crustacean Shellfish (Shrimp), Milk.
$8/each.
Recipes
Reviews
7 reviews for Clam Chowder
Only logged in customers who have purchased this product may leave a review.
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Large chunks of Wild Alaskan Red Sockeye Salmon fill this hearty and healthy chowder. Blended with potatoes, corn, celery, carrots & onions in a creamy sauce.
INGREDIENTS: Heavy cream (Grade A pasteurized cream), water, smoked sockeye salmon (sockeye salmon, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
Contains: Fish, milk.Packed in a 9 oz, non-BPA pouch.
$8/each.
Smoked Salmon Chowder
$32.00 – $192.00 This product has multiple variants. The options may be chosen on the product page -
This smooth and creamy soup is loaded with wild and locally-caught Pacific Pink Shrimp, Sockeye Salmon, & Sea Clams with roasted red peppers, diced vegetables, and natural seasoning.
INGREDIENTS: Heavy cream (pasteurized Grade A cream), water, Oregon pink shrimp, sea clams, sockeye salmon, onions, white wine, celery, butter (pasteurized cream, salt), tapioca starch, roasted red bell peppers, millet flour, tomato paste, sea salt, spices, sugar, garlic, gelatin, natural flavor, lemon juice, tabasco (distilled vinegar, red pepper, salt).
Contains: Fish, crustacean shellfish, milk.Packed in a 9 oz, non-BPA pouch.
$8/each.
Seafood Bisque
$32.00 – $192.00 This product has multiple variants. The options may be chosen on the product page -
These petite pink shrimp are WILD caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are processed in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA pouches.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained pouch of Pacific Pink Shrimp.
Please note that these are approximately 4 oz. (drained weight) shrimp per pouch and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 pouches. Half cases are 12 pouches.
$9/each.
Save $6 when you buy a case (24 cans)
Pacific Pink Shrimp
$36.00 – $210.00 This product has multiple variants. The options may be chosen on the product page
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Albacore tuna in a rich yellow curry sauce with red potatoes and carrots. Perfect over rice and vegetables!
INGREDIENTS:
Coconut Cream (Coconut Cream, Water, Natural Stabilizers, [Xanthan Gum, Carageenan, and Guar Gum]), West Coast Albacore Tuna, Water, Red Potatoes, Carrots, Onions, Yellow Curry Paste (Lemongrass, Garlic, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric and Cardamom), Sugar, Fish Sauce (Anchovy Fish Extract, Salt and Water), Tapioca Starch, Sea Salt, Gelatin, Thai Basil and Spices.
Contains: Tree Nuts (Coconut), Fish (Albacore Tuna).Packed in a 9 oz non-BPA pouch.
$8/each.
Yellow Albacore Curry
$32.00 – $192.00 This product has multiple variants. The options may be chosen on the product page -
Filled with Pacific Pink Shrimp, West Coast Albacore Tuna and Sea Clams with roma tomatoes and green bell peppers. A real fisherman’s stew that you will love!
Dairy free.
Packed in a 9 oz, non-BPA pouch.
INGREDIENTS: Water, Fresh Roma Tomatoes, West Coast Albacore, Oregon Pink Shrimp, Sea Clams, Onions, Green Bell Peppers, Fennel, Tomato Paste, Red Wine, Roasted Garlic, Sugar, White Distilled Vinegar, Natural Flavor, Tabasco (Distilled Vinegar, Red Pepper, Salt).
Contains: Crustacean Shellfish (Shrimp), Fish (Albacore).$8/each.
West Coast Cioppino
$32.00 – $192.00 This product has multiple variants. The options may be chosen on the product page -
Our Soup Sampler includes one 9 oz pouch each of:
- Clam Chowder: A creamy, comforting classic filled with tender clams and flavorful potatoes.
- Albacore Curry: A savory blend of premium albacore tuna in a mild yellow curry sauce, a coconut base without any heat.
- Seafood Bisque: A rich, creamy bisque teeming with the finest selection of seafood, seasoned to perfection.
- Salmon Chowder: A hearty, nourishing chowder that showcases the robust flavor of wild salmon.
- West Coast Cioppino: A warm tomato base filled with pacific pink shrimp, west coast albacore tuna and sea clams.
The Perfect Introduction or Gift
Whether you’re new to our range of soups or looking for the perfect gourmet gift, this sampler pack is an ideal choice. It’s a delicious way to explore the flavors of the sea, one spoonful at a time. All our soups are crafted with the highest quality ingredients, ensuring a gourmet experience that’s both satisfying and nourishing.
$40/5 pack
Soup Sampler- 5 pack
$40.00 Add to cart
laurajgarner –
I have been an online customer for years, purchasing the canned albacore. I branched out last week and ordered a few of the classic clam chowders. The chowder is excellent and I will be ordering more!
Tom Anson –
This is the best Clam Chowder I’ve ever had.
Stephen Austin –
Been enjoying your canned tuna for years, just got the 4pack sampler of the chowders. Incredibly good, just ordered a lot more. Thank you!
Matthew Williams –
I actually buy all of the Chowder recipes, as they are all fantastic. My favorite way to fix these is to boil the bag according to the directions, make some yellow Vigo rice, and add all this together with an additional can of smoked salmon. Let it cool, stick it in the fridge, and heat up a bowl anytime you are hungry. Especially good during the winter.
Jo Ann Masiello –
This Chowder is delicious. I think that says it all.
David Duncan –
Like everything else this company produces, their chowders are amazingly good.