Experience the Purity of Wild Chinook Salmon

A Good Food Awards Winner!

Harvested from the pristine waters off the Alaskan coast, our salmon boasts a delicate yet rich flavor profile, embodying the essence of the majestic Chinook.

Sourced through sustainable ocean troll methods, each salmon is carefully selected at the peak of its quality, adhering to rigorous environmental standards. Renowned for its vibrant color, tender texture, and high Omega-3 fatty acid content, our Chinook salmon offers both culinary excellence and nutritional benefits.

Our dedication to quality extends to every step of the process. Each salmon is meticulously processed, extra fancy packed without skin or bones, and cooked just once in its natural juices. This preserves the full spectrum of Omega-3s and nutrients, ensuring that every bite delivers the true essence of the ocean’s flavor. The pure omega-3 fish oil accompanying the salmon in each can is a testament to its natural goodness.

Ingredients: Wild Chinook Salmon, sea salt.
No water, oil or preservatives are added.

Extra fancy packed with no skin or bones, cooked only once in its own natural juices to preserve vital Omega 3’s and nutrients. The liquid in the can is the pure fish oil. Nothing is added.

Don’t drain the liquid, it’s pure omega 3 fish oil!

MSC certified. Packed in non-BPA cans.

Cases are 24 cans. Half cases are 12 cans.

$15/each.

Save $6 when you buy a case (24 cans)

Alaskan Sockeye Salmon, wild-caught and freshly canned in Ketchikan, Alaska.

Sockeye salmon is exceptionally rich in omega-3 fatty acids, specifically EPA and DHA, which are crucial for maintaining heart health by reducing inflammation, lowering blood pressure, and decreasing risk factors for disease. It’s a high-quality protein source (approx. 46 grams of protein per can!) which helps to repair tissue, protect bone health, and maintain muscle mass.

Sockeye is packed with essential vitamins and minerals, and is an excellent source of several B vitamins (B1, B2, B3, B5, B6, and B12), which are necessary for energy production, controlling inflammation, and protecting heart and brain health. Also a good source of vitamin D, crucial for bone health and immune function, and selenium, important for thyroid and hormonal health. Sockeye salmon also contains astaxanthin, a powerful antioxidant that gives the fish its distinctive red color. Astaxanthin has been linked to reduced risk of heart disease by improving the elasticity of blood vessels, reducing inflammation, and combating oxidative stress.

It’s very low in mercury, making it a safe choice for regular consumption, especially for pregnant women, breastfeeding mothers, and children.

Choosing wild-caught Alaskan sockeye salmon not only supports a healthy diet but also promotes sustainable fishing practices. Alaska’s fisheries are well-managed to ensure the long-term health of salmon populations and their natural habitat.

A Natural Source of Nutrition

Our Alaskan Sockeye Salmon is packed with skin and bones, fully cooked in its own natural juices to lock in the flavor and nutrients. This method not only preserves the vital Omega-3’s but also provides a great natural source of calcium.

Ingredients: Wild Alaskan Sockeye Salmon, sea salt.
No water, oil or preservatives are added. Packed with skin and bones (fully cooked), a great natural source of calcium.

Cooked only once in its own natural juices to preserve vital Omega 3’s and nutrients. The liquid in the can is the pure fish oil.

MSC certified and packed in non-BPA cans.

Cases are 24 cans. Half cases are 12 cans.

$10/each.

Save $6 when you buy a case (24 cans)