By Kevin McCarthy 4 oz. Oregon’s Choice Smoked Salmon 8 oz. cream cheese 1 T. fresh chives 1 T. fresh parsley 1 T. Dijon mustard 1 T. capers Assorted crackers Combine salmon, chives, parsley, mustard and capers in a food processor. Process until chopped up. Add softened cream cheese, process until smooth. Pack into a …
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1          lg can Oregon’s Choice Gourmet Chinook Salmon ½         cup dry breadcrumbs 2          cups cooked macaroni 1          tsp chopped pickle 1          tsp salt ¼         tsp pepper ¼         tsp paprika 1          cup milk Cover the bottom of a greased baking dish with half of the crumbs, then half the macaroni.  Add …
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2          lg cans Oregon’s Choice Gourmet Chinook Salmon 1          8 oz pkg cream cheese, softened 4          Tbsp mild or medium salsa 2          Tbsp chopped fresh parsley 1          tsp dried cilantro ¼         tsp ground cumin (optional) 7          flour tortillas (8 inches) Drain salmon.  In a small bowl combine salmon, cream cheese, …
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1          7.75 oz. can Oregon’s Choice Gourmet Chinook Salmon 3          Tbsp butter 3          Tbsp flour ¼         tsp salt 1          pinch of cayenne 1          cup hot milk 4          egg yolks, beaten ½         tsp dry mustard 1          tsp Worcestershire sauce ¼         tsp dried thyme 7          egg whites, stiffly …
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1          7.75 oz. can Oregon’s Choice Gourmet Chinook Salmon ½         cup cracker crumbs 2          beaten eggs ½         tsp salt 1/8       tsp paprika Flake salmon and stir in remaining ingredients.  Form mixture into cakes.  Sauté cakes in butter until brown.

This comes from one of our customers, Thillie Barnhart, who served it to her gourmet group.  She reports they loved it! 1          can Oregon’s Choice Gourmet Smoked Chinook Salmon 1          can Oregon’s Choice Gourmet Chinook Salmon (plain) 1          8 oz pkg crèam cheese, softened 1          tsp lemon juice 2          tsp grated onion 1 …
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