Alaskan Sockeye Salmon Chowder   Ingredients 4 tbsp butter 1 medium white onion, diced 3 celery stalks, diced 1 tbsp minced garlic 2 corn cobs, with the corn cut off (save the cobs for simmering) 1 tsp salt ½ tsp pepper 1 tsp paprika  ½ tsp red pepper flakes 1 tbsp capers, chopped 1 tsp …
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Salmon Salad Two Ways Ingredients Salmon Salad 2 cans Oregon’s Choice Chinook Salmon, drained 3 oz cream cheese, softened 3 tbsp unsweetened greek yogurt ½ cup celery, finely diced 1-2 tbsp fresh chives, minced 1-2 tbsp fresh parsley, minced 1-2 tbsp fresh dill, minced ½ tbsp capers, chopped Salt and pepper, to taste Lettuce Wraps …
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Green Smoked Salmon Pasta This pasta is supercharged with the power of GREENS!   Ingredients: ½ package wide noodle pasta ½ cup pesto 2 handfuls of fresh spinach ½ can OCG Alderwood Smoked Chinook Salmon ¼ cup parmesan cheese Directions: Cook the pasta according to the directions on the package. While the pasta is cooking, …
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Spicy Sriracha Smoked Salmon Dip Recipe & photo by The Kitchen Wild (Instagram @thekitchenwild)   Ingredients: 2 – 7.5 oz. cans Oregon’s Choice Royal Chinook Salmon 8 oz. cream cheese 1/3 cup mayonnaise ¾ tsp. garlic powder ¾ tsp cumin ½ tsp salt 3-4 tsp. sriracha 2 tsp. fresh squeezed lemon juice Cracked black pepper …
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SueAnna’s Sockeye Salad This salad makes me feel like a million bucks. Made with nature’s healthiest foods, after you try this you’ll never want to eat anything else for lunch ever again. Ingredients: 1 can Oregon’s Choice Gourmet Sockeye Salmon 7.5 oz Fresh spinach Walnuts Almonds Pumpkin seeds Dried cranberries Raspberries Blackberries A nice vinaigrette …
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