Summertime Alderwood Smoked Chinook Pizza Ingredients: 1 can Oregon’s Choice Alderwood Smoked Chinook 1 crescent roll 8 oz cream cheese, room temperature ½ cup shredded cheddar cheese ¼ cup red onion, sliced 1 cup broccoli, cut into small florets ½ cup shredded carrots Black pepper, to taste Optional: Cilantro, tomato, and lemon for serving Instructions: …
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Salmon Maple Orange Brussels Sprouts Salad Ingredients 1 can Oregon’s Choice Royal Chinook Salmon 1½ tsp. kosher salt 2 tsp. orange zest, plus 6 Tbsp. fresh orange juice (from 1 navel orange) 4 Tbsp. maple syrup 2 Tbsp. whole-grain Dijon mustard 2 tsp. paprika 2 cups shaved Brussels sprouts. 2 Tbsp. purple onion 1½ tsp. …
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Hearty Smoked Alderwood Chinook Bean Soup Ingredients: 2 cans Oregon’s Choice Alderwood Smoked Chinook 1 tbsp olive oil 1 large red onion, sliced 4 garlic cloves, minced 1 tsp sea salt 1 tsp black pepper 2 tsp turmeric 1 ½ cups vegetable stock 1 cup red lentils, rinsed 2 spring onions, chopped 3 big handfuls …
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Alderwood Smoked Chinook with Zesty Cilantro Lime Dressing Salad: (1 serving or 2 side salads)  1 can Oregon’s Choice Alderwood Smoked Chinook  2 cups arugula  2 cups spinach  8-10 cherry tomatoes, halved  4-6 slices purple onion  ½ cucumber, sliced  ½ avocado per salad  2 tbsp pumpkin seeds …
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Royal Chinook Sweet Potato Kale Salad with a Honey Mustard Drizzle Ingredients: (Makes four large servings.) 1 Can Oregon’s Choice Royal Chinook Salmon 2 Sweet Potatoes 1 Can Chickpeas  3 Tbsp Olive Oil 2 Tbsp Sesame Seeds 2 Tsp Chipotle Chili Powder 2 Tsp Smoked Paprika 1 Tsp Cumin ¼ Tsp Salt ½ Tsp Pepper …
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Salmon & Fresh Dill Deviled Eggs Recipe and photo by Katie Wiley @ The Kitchen Wild Ingredients: 6 hard boiled eggs 1/3 cup Oregon’s Choice Sockeye salmon (use remainder for topping eggs as garnish) 1/4 cup mayonnaise 2 tsp. mustard 1 Tbs. Worcestershire sauce 1 tsp. freshly squeezed lemon juice 1-2 tsp. lemon zest 1/4 …
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Lemony Herbed Royal Chinook Wrap   Ingredients: (The recipe makes four wraps.) 2 Cans Oregon’s Choice Royal Chinook 4 Tortilla 4 Cups Mixed Greens ½ Purple Onion 1 Cucumber 2 Cups Broccoli Sprouts ¼ Cup Crème Fraiche or Goat Cheese Optional: Pickled Beet    Dressing: 1 Tbsp Parsley 2 Tbsp Dill 2 Tbsp Green Onion …
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Alaskan Sockeye Salmon with Roasted Zucchini and Pumpkin Feta Puree Ingredients: 2 Cans Oregon’s Choice Alaskan Sockeye Salmon 2 Tbsp Lemon 1 Tsp Lemon Zest 3 Garlic Cloves 1 Tbsp Honey 6 Tbsp Olive Oil -Split 1 lb. Pumpkin (Substitute Butternut Squash) 1 lb. Zucchini 2 Tsp Thyme 2 Tsp Rosemary 1 Tsp Smoked Paprika …
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Finnish Salmon Soup (Lohikeitto) Ingredients: 3 can Oregon’s Choice Royal Chinook Salmon 4 Tbsp Butter 1 lb Potatoes 3 Leeks 3 Carrots 5 Cups fish broth or vegetable broth.  1 Cup heavy cream 1 Bunch of fresh dill 1 Lemon Salt and pepper to taste   Directions: 1. Cut leeks into thin rounds, peel and …
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Salmon Mini Dutch Baby Dutch Baby Batter: 1 Cup Whole Milk 1 Cup All-purpose Flour ½ Tsp Salt 4 Large Eggs 3 Tbsp Unsalted Butter  1 Spring Dill 1 Spring Tarragon   Note: 6 Tbsp for greasing the muffin tin. See Recipe.   Toppings: Oregon’s Choice Chinook Salmon 10 oz Cherry Tomato 2 Tbsp Garlic …
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