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Salmon
Smoked Chinook Salmon 4 oz. Fillet (Single Pouch)
$16.00
From our friends and fellow fishing family Barnacle Bill’s!
This is wild Oregon Chinook salmon caught off the Oregon coast, hand filleted, brined and smoked in a smokehouse, then packaged in gold foil pouches to be shelf stable (good for 3 years).
Barnacle Bill’s Seafood Market has been providing the freshest seafood available in Lincoln City, Oregon for over 70 years. Honest-and-truly smoked with alder cut from our own woods. Each satisfying piece is filleted by hand and monitored to smoky perfection in all kinds of wind and weather.
Pouches of smoked salmon have a long shelf life an do not require refrigeration until after the pouch has been opened.
Two options to choose from:
MOIST The softest, juiciest morsel that sea lions like to eat first.
MEDIUM is a nice balance between dry and moist. Savory, but not too wet. A firmer cut from the strong back of the ocean-roving fish.
$16/each
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These petite pink shrimp are WILD caught sustainably by local West Coast fishermen in the deep, cold ocean waters off the coasts of Oregon and Washington and are processed in Coos Bay, OR.
The delicate clean and crisp flavor make these perfect for salads, appetizers and shrimp cocktails.
Ingredients: Pacific Pink Shrimp, water, sea salt and citric acid (to prevent browning).
MSC certified and packed in non-BPA pouches.
For a true Oregon Shrimp Cocktail, combine ketchup and horseradish and add to one drained pouch of Pacific Pink Shrimp.
Please note that these are approximately 4 oz. (drained weight) shrimp per pouch and packed in water (with citric acid) to prevent browning. Drain before serving.
Cases are 24 pouches. Half cases are 12 pouches.
$9/each.
Save $6 when you buy a case (24 cans)
Pacific Pink Shrimp
$36.00 – $210.00 This product has multiple variants. The options may be chosen on the product page -
Large chunks of Wild Alaskan Red Sockeye Salmon fill this hearty and healthy chowder. Blended with potatoes, corn, celery, carrots & onions in a creamy sauce.
INGREDIENTS: Heavy cream (Grade A pasteurized cream), water, smoked sockeye salmon (sockeye salmon, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
Contains: Fish, milk.Packed in a 9 oz, non-BPA pouch.
$8/each.
Smoked Salmon Chowder
$32.00 – $192.00 This product has multiple variants. The options may be chosen on the product page -
A Good Food Awards Winner!
Enjoy the freshness of Oregon albacore with a kick of diced jalapenos and minced garlic, balanced with a touch of salt. Not too spicy (maybe a 4/10), just a really nice flavor!
Our tuna is sustainably sourced and certified by the Marine Stewardship Council (MSC). Packaged in non-BPA cans, it reflects our commitment to both flavor and environmental stewardship.
No water, oil or preservatives are added. Just fresh Oregon Albacore packed in it’s own natural juices, fresh jalapenos and garlic.
Tested: 3,050 mg Omega 3 per 100 grams.
MSC certified. Packed in non-BPA cans.
Cases are 24 cans. Half cases are 12 cans.
$10.50/each.
Save $6 when you buy a case (24 cans)
Jalapeno Garlic Albacore Tuna 7.5 oz.
$42.00 – $246.00 This product has multiple variants. The options may be chosen on the product page