Recipes
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Alderwood Smoked Chinook with Zesty Cilantro Lime Dressing
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Oregon’s Choice Shrimp and Cheddar Grits
Oregon’s Choice Pacific Pink Shrimp Aguachile
Olive & Lemon Oregon Albacore Linguine
Albacore Pesto over Rustic Polenta and Mushrooms
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Royal Chinook Sweet Potato Kale Salad with a Honey Mustard Drizzle
Spicy Roasted Cauliflower Hummus with Jalapeno Albacore
Salmon & Fresh Dill Deviled Eggs
Katie’s Award-Winning Tuna Sandwich
Chopped Albacore Tuna Salad Sandwich
Chipotle Deviled Farm Fresh Eggs
Lemony Herbed Royal Chinook Wrap
Alaskan Sockeye Salmon w/ Roasted Zucchini and Pumpkin Feta Puree
Albacore Asparagus and Tomato Lemon Butter Sauce
Masala Albacore with Coconut Turmeric Rice
Simple Lemon Dill Salmon Pasta
Rustic Italian Albacore Sandwich
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Crab Stuffed Portobello Mushrooms
Chinook Salmon Cream Cheese Board
Salmon Salad: Two Ways
Salmon Salad Two Ways
Ingredients
Salmon Salad
- 2 cans Oregon’s Choice Chinook Salmon, drained
- 3 oz cream cheese, softened
- 3 tbsp unsweetened greek yogurt
- ½ cup celery, finely diced
- 1-2 tbsp fresh chives, minced
- 1-2 tbsp fresh parsley, minced
- 1-2 tbsp fresh dill, minced
- ½ tbsp capers, chopped
- Salt and pepper, to taste
Lettuce Wraps
- Butter Lettuce
- Prepared salmon salad
- Sesame seeds
- Freshly cracked black pepper
Avocado Toast
- Toasted sourdough
- Prepared salmon salad
- Ripe avocado, sliced
- Dill
- Freshly cracked black pepper
- Red pepper flakes
Directions
- Combine all salmon salad ingredients into a medium sized bowl and mix until thoroughly combined. Add 2 tbsp each of fresh herbs for more if desired.
- To make the lettuce wraps, add the desired amount of prepared salmon salad onto butter lettuce. Sprinkle the lettuce wraps with sesame seeds and pepper.
- To make avocado toast, spread the desired amount of prepared salmon salad over the toast. Top with sliced avocado, more dill, pepper, and red pepper flakes.
