Recipes
Larb Gourmet Albacore Lettuce Wraps
Baja Smoked Albacore Taco Bowl
Tikka Smoked Albacore with Mint Yogurt
Pesto Potato and Gourmet Albacore Salad
Miso-Kissed Kale and Gourmet Albacore Salad
Olive & Lemon Oregon Albacore Linguine
Albacore Pesto over Rustic Polenta and Mushrooms
Orzo Albacore Mediterranean Medley
Spicy Roasted Cauliflower Hummus with Jalapeno Albacore
Katie’s Award-Winning Tuna Sandwich
Chopped Albacore Tuna Salad Sandwich
Chipotle Deviled Farm Fresh Eggs
Albacore Asparagus and Tomato Lemon Butter Sauce
Masala Albacore with Coconut Turmeric Rice
Rustic Italian Albacore Sandwich
Smoked Tuna Cream Cheese Board
Jalapeno Garlic Albacore Skillet Breakfast Hash
Gourmet Albacore Tomato Bisque
Gluten-Free Smoked Tuna Cakes with Chipotle Aioli
Jalapeno Garlic Albacore Tacos
Mediterranean Style Albacore Tuna Wraps
Thai Tuna Sliders with Broccoli Slaw
Heirloom Tomato & Tuna Summer Salad
Gourmet Albacore & Peach Salad
Tuna Salad with Lentils and Bruschetta
Chili-lime & Carrot Tuna Boats
Albacore Curry with Green Rice
Tuna Patties
1 7.75 oz can Oregon’s Choice Gourmet Albacore
1/2 cup bread or cracker crumbs
1/2 cup chopped celery
2 Tbsp minced onion
1/3 cup mayonnaise
2 Tbsp chili sauce or ketchup
1 tsp lemon juice
4 hamburger buns
Combine first 4 ingredients. Blend next 3 ingredients, stir into tuna mixture. Form 4 patties and fry in lightly oiled skillet over medium heat about 5 minutes or until brown. Serve on toasted buns with lettuce and tomato slices.
